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lotus seed bun : ウィキペディア英語版
lotus seed bun

A lotus seed bun is a Chinese sweet bun found in China. They're prepared by steaming a yeast-leavened dough that contains lotus seed paste.〔 ISBN 0961875941〕 It can be classified as a dim sum, though not exclusively so. They're sometimes available in overseas Chinatowns.
==Preparation==
Because the bun has a variety of different appearances, the dough especially, can be different depending on where it is made. The dough is generally made of similar substances like the ones used in char siu baau.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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